Focused Stocker considered a team player and reliable employee. Customer service-oriented and committed to quality assurance. Pursuing a role where hard work and dedication will be highly valued.
Overview
2
2
years of professional experience
Work History
Grocery Stock Clerk
Publix Grocery Store
Atlanta, GA
09.2021 - Current
Provided excellent customer service by offering assistance with locating or retrieving requested merchandise.
Operated manual and electric pallet jacks, safely relocating heavy merchandise on sales floor for timely stocking.
Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors.
Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
Food Runner
Taco Mac
Atlanta, GA
11.2021 - 05.2022
Garnished dishes and quickly delivered items to customers, minimizing wait times.
Maintained speed of service for food orders while minimizing errors and complaints.
Cleared tables immediately after guests left in preparation for next party.
Refilled condiments on each table between guests or during slow periods.
Backed up dishwashing staff by cleaning dishes, glasses and cutlery during busy periods.
Manager
Dominos Pizza Inc.
Snellville, GA
05.2021 - 08.2021
Expanded cross-functional organizational capacity by collaborating across departments on priorities, functions and common goals.
Maximized performance by monitoring daily activities and mentoring team members.
Maximized productivity by keeping detailed records of daily progress and identifying and rectifying areas for improvement.
Recorded inventory sales into organization's weekly income report.
Delivered feedback to decision-makers regarding employee performance and training needs.
Onboarded new employees with training and new hire documentation.
Food Runner
Crab Spot Restaurant
College Park, GA
10.2018 - 08.2019
Garnished dishes and quickly delivered items to customers, minimizing wait times.
Maintained speed of service for food orders while minimizing errors and complaints.
Cleared tables immediately after guests left in preparation for next party.
Refilled condiments on each table between guests or during slow periods.