Joshua Sharp

Completed and finished my bachelors in Data Management & Engineering Cloud Computing Attending UAB Business Collate

• Collaborated with Head Chef to create innovative dishes that attracted positive reviews from critics and customers.
• Exhibited strong multitasking abilities enabling timely completion of multiple tasks simultaneously without compromising quality.
• Trained new kitchen staff members, ensuring a high level of competence and adherence to restaurant policies.
• Participated in weekly meetings with management allowing better coordination between front-of-house and back-of-house teams.
• Consistently met deadlines for meal preparation, ensuring prompt service for guests during peak dining hours.
• Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
• Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
• Worked well in a team setting, providing support and guidance.
• Demonstrated respect, friendliness and willingness to help wherever needed.

• Accomplished multiple tasks within established timeframes.
• Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
• Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
• Cross-trained existing employees to maximize team agility and performance.
• Developed and maintained relationships with customers and suppliers through account development.
• Developed a strong company culture focused on employee engagement, collaboration, and continuous learning opportunities.

• Maximized freshness of baked products through careful scheduling of production times.
• Consistently met tight deadlines for high-volume orders without compromising quality.
• Managed daily operations of the bakery, delegating tasks effectively to optimize productivity.
• Enhanced customer satisfaction by creating appealing and delicious baked goods.
• Maintained a clean and organized kitchen, adhering to strict health and safety standards.
• Introduced new techniques for increased efficiency in dough preparation and shaping.
• Worked flexible hours across night, weekend, and holiday shifts.